BACK TO CLUBSCooking Club
Stephanie Neher is our Cooking Club Coordinator. She bring you lots
of fun and yummy events. She loves good food and is creative in the kitchen. If you have ideas of events and
activities for Cooking Club, don't hesitate to email her.
All members get invited and are welcome to all
of our meetings but if you'd like to be on a smaller email list
where you can share recipes, discuss cooking, etc., email Stephanie at
birthmomma@kmtel.com.
Click
here
to view the Cooking Club recipe book
Join the Cooking Club Discussion Loop
This is the member loop for those with a passion
for cooking (or eating good food!). Use it to ask food questions and
share recipes and ideas. Send an email to
rochmoms-cooking-subscribe@yahoogroups.com to join.
Recipes for the Month
Triple Berry Brownies
1 box Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla
1 cup frozen whipped topping, thawed
1 1/3 cups halved fresh strawberries
1 cup fresh blueberries
1/2 cup fresh raspberries
Heat oven to 350° F (325° F for dark or
nonstick pan). Grease or spray bottom only of 12-inch pizza pan.
Make brownies as directed. Spread in pan.
Bake 20 to 26 minutes or until toothpick
inserted 2 inches from side of pan comes out clean. Cool completely.
In medium bowl, beat cream cheese, powdered
sugar and vanilla with electric mixer on high speed until smooth and
creamy. Fold in whipped topping; spread on brownie. Arrange berries
over cream cheese mixture.
Refrigerate 1 hour. Store covered in
refrigerator.
** Click
here to view archived Cooking Club recipes
**